keri marionDay Two International pancake week is officially underway. Tonight we decided we would have savory crêpes for dinner with a variety of fillings: home made ricotta | peccorino cheese | asiago cheese | gruyere cheese | scallions black olives | wild salmon | fresh spinach | sauteed mushrooms, garlic &…
[column width=”47%” padding=”6%”] Transportation Mode: Bicycle This week’s CSA pickup is doubled because I picked up for a friend who is out of town, so my per pound cost will be halved. From CSA: 1 dozen eggs 1lb beets 1lb candy onions 1/2lb french radishes 1/2lb young garlic 1lb peas 1 head boston bibb 1…
[column width=”47%” padding=”6%”] The last few days have been really hot and so Justin & I have been mostly living off of salads. But today it was cooler as the sea breezes swept through the apartment during the night. Today was a good day to bake. I started with breads. I had some old dough…
[column width=”47%” padding=”6%”] Transportation Mode: Carpool From CSA: 1 dozen eggs 1lb beets 1lb scallions 1/3lb mesclun mix 1/2lb french radishes 1 head boston bibb 1/3lb red russian kale From the garden: 1/3lb red russian kale oregano, thyme & sage Foraged: wild black raspberries Cost of vegetables per lb (csa only) =: $3.25 [/column] [column…
[column width=”47%” padding=”6%”] I took Bruno for a walk to the garden to pick up some rhubarb for tonight’s dessert, but it’s looking like we’re not going to have room (nor energy) to make it. While I was there, I harvested the last of our mesclun salad greens, about a pound or so. We are…
[column width=”47%” padding=”6%”] Big Bruno Bonus for Wednesday! He’s almost good enough to eat! Our friends Meg & Murray are out of town for a couple weeks and we get to “dogsit” until they return. Good times are in store for all of us! They also brought us some stuff that would have gone bad…
[column width=”47%” padding=”6%”] Friday’s Fritatta. Sunday’s spaghetti. Alliterations aside, these meals have kept us going through some very busy days! We ate the fritatta for both Friday and Saturday, leaving room for a huge mesclun and Boston Bibb salad made from my garden harvest of lettuce + the CSA Bibb. Since March, we’ve been eating…
