Tag: homemade
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Savory Crêpes
Day Two International pancake week is officially underway. Tonight we decided we would have savory crêpes for dinner with a variety of fillings: home made ricotta | peccorino cheese | asiago cheese | gruyere cheese | scallions black olives | wild salmon | fresh spinach | sauteed mushrooms, garlic &…
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Gone Bananas!
Okay, we know this is totally decadent, but hey… when you’ve got four extra ripe bananas, you have to do *something* with them.