Author: Justin

  • “Egg” Seasoning the Veganing

    “Egg” Seasoning the Veganing

    Just about the only thing I think we really miss having is egg. As luck would have it, there is this amazing spice called Kala Namak and it tastes just like hardboiled egg yolk. Kala Namak is also called Black Salt, Indian Black Salt, or Himalayan Black Salt. You should be able to find this…

  • Magic Soup a.k.a. Phở Chay

    Magic Soup a.k.a. Phở Chay

    Justin, reporting in. Yesterday’s breakfast: Oatmeal with banana. Yesterday’s lunch: Leftover chickpea “egg” salad wrap with chips. By mid-afternoon Keri wasn’t feeling well and skipped dinner. I had a repeat of the Garden Wrap for my dinner. Keri still wasn’t feeling well this morning when we I had our Oatmeal again. For lunch, I had the…

  • Veganing Day 2: Hearty Oatmeal Breakfast, Salad Lunch, and Bánh Mì Chay Dinner

    Veganing Day 2: Hearty Oatmeal Breakfast, Salad Lunch, and Bánh Mì Chay Dinner

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    in

    Keri often works really long hours which requires a good hearty breakfast and that I pack her lunch AND dinner for the day. Plus, it all needs to be made and ready to go by 8:30 a.m. so these three recipes don’t take long to make at all. 10 minutes each. Hearty Oatmeal Our second…