A bit about the Providence Wintertime Farmers’ Market:
Local food all winter long. The chickens are still laying eggs. The salad greens are so leafy and crisp. The onions and garlic are packing spice. The apples and squashes are getting sweeter by the day. Join us for the start of another 365 days of local food. Chefs and eaters, one and all, come enjoy all that grows in Rhode Island year-round!
Plus aprons, bowls, cups and calendars by Providence artists for your culinary-inclined loved ones. And hot coffee and brunch next door at Taqueria Pacifica.
ALL WINTER LONG: Lettuces, arugula, bok choi, kale, collards, cabbage, chard, apples, cider, potatoes, sweet potatoes, onions, leeks, garlic, radishes, chilis, fresh herbs, beets, carrots, parsnips, turnips, winter squash, oysters, beef, pork, Narragansett Creamery cheese, eggs, honey, maple syrup
DECEMBER: Wreaths and trees, broccoli, cauliflower
MARCH: maple syrup
ALSO from non-farm RI producers: jams, jellies, tortillas, johnnycake mix, chocolates, fair-trade coffee by the pound, gifts for your favorite foodie
** More farmers and vendors to be announced…
** The market (and AS220) will be closed on December 29.