Tag: slow food
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Nom Nom Nom
Justin & I took a saunter up to the Community Garden today to check on the plants, water, and see if there was anything we could harvest. The spigot has either been stolen or replaced with some funky gadget that we can’t access, so we couldn’t water. But thankfully, the Big Guy in the Sky…
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Pickin’ Berries, Yo!
Mid-June in Rhode Island means “strawberry season” and we couldn’t be more excited to see a local berry, ever! For the last nine months I have been taunted with foreign berries as far as Chile, and as much as I wanted them, I just couldn’t bring myself to support the global carbon footprint it represents.
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Gone Bananas!
Okay, we know this is totally decadent, but hey… when you’ve got four extra ripe bananas, you have to do *something* with them.
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Buguettes: the First Run…
So about a week ago, David mentioned that he was going to a food conference in Richmond and would I bake some bread for the event. Of course I would. He told me he’d like to have the bread for dipping in oil & vinegar, so we agreed that baguettes would be the best choice.…
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Garden Update
The good news is that everything is growing! And seemingly (without jinxing or hexing) growing well. All except the raspberry bush, which is pretty much still one ugly stalk with a couple of burnt up leaves. Of course, I don’t have a picture of that.. instead, a lovely little preview of (what I believe to…
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Hot Pita Lovin’
I saw a recipe on thefreshloaf.com for Pita bread and recalled I had a can of chickpeas in the pantry that would make a super nice hummus. Paired up with the falafel and the bounty of vegetables we have on hand.. well, it was a formula for Mediterranean Night!