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Pesto, Pasta & Cheese Toast

The ultimate carbo-meltdown.. this was freaking de-lish! Every thing here was made from scratch… so that is probably why it was so good. I decided to make the pesto because my basil plant needed to be trimmed back, so what better time? The following recipes yield a good-sized dinner for two. You could probably feed […]

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Lasioli or Ravasagne?

For Justin’s birthday today I made him a special concoction that I’m not sure what to call.. Originally, I had intended to make ravioli, but then decided I didn’t care for the sauce enough on its own to have it that way. I thought about baking the ravioli… and this is what happened. I started […]

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Blueberries!

Our downstairs neighbors (Jessica & Judah) invited us to pick blueberries with them in Warwick. Justin stayed home to work on some domestic projects, but I opted to go with. It was my first time to pick blueberries and I really had a good time. The evening air was thick and cool and it smelled […]

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Cheesy Jalapeno Toast

weekold sourdough , grated cheese, jalepeno spread, mayonnaise, oven at 300 for 15 minutes or until bubblyyum as many of you know, justin & i have been working on ways to decrease monies spent on food without sacrificing quality. i had some leftoveer sourdough from a week ago’s shopping trip. i never waste bread. even […]