Sweater Fixin’

I found this potentially awesome sweater at Savers a little while back. The thing was that it had these really weird knit long sleeves which didn't really match anything. It is black (good), with cool embroidery along the upper chest (very good), but wow: who...

But what do you eat on vegetarian Whole30?

We're on our second round of vegetarian Whole30, and it has gotten to the point that when people ask me what we eat on such a "restrictive" diet, I sometimes don't even know because it's come to be such a habit. The only thing not vegan in our diet is eggs, and we try...

Potholes & Whole30 Sushi

Ugh, so today was such a weird (but overall good) day. On my way to tap class last night, I hit an enormous, unavoidable pothole on 95N (right in front of the mall); it ate my hubcap and bent my rim. I didn't notice the rim was bent until this morning; in fact, I...

Unloaded “Baked” Potato

Round two, Day 4? I don't even know, tbh. We're in that weird space where we feel kind of blah. This is to be expected, as the Whole30 Timeline does predict rather accurately. The first time we did Whole30 was in January, so when I had a sniffly nose and congested...

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Jackfruit & Tofu Tikka Masala

We're doing our second round of Vegetarian Whole30, and we're super excited about it. Justin made a beautiful Jackfruit & Tofu Tikka Masala.  He used this recipe, except he didn't really follow it.  Instead of cream, he used cashew milk, and he omitted...

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Feeling Juicy!

Im feeling much better today. I didn't risk it by getting up unnecessarily early, of course; had coffee in bed and dreamed of fresh juice. I thought I'd drop into Benefit Juice Bar on my way ho me from yoga, but logistics disagreed.

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My favorite.

I woke up this morning in my own bed, half slanted to the right and thinking about how we need to fix that bed leg that we broke before we left for California. I lifted myself out of bed to find myself in front of the bathroom mirror; my hair reflects relative...

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Zero Waste Cupcakes

Anybody who really knows me, knows how much I dislike wasting things, so when I have opportunity to use up the last bits of stuff into new things, I'm all over it. For breakfast today, we had Justin's famous oatmeal and black coffee.  Last night, though, we had an...

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Mediterranean Spread

So this happened. Pita Bread (yield 8) 2T active dry yeast 1/2t sugar 1C lukewarm water let proof, then mix with 310g flour 1t salt 2T olive oil (optional) knead until smooth; let rise to double, divide into eight pieces, roll flat into...

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