Homemade Cornbread to go with the Taco Soup, yeah!
in a small bowl mix
- 1c Milk
- 1c Cornmeal
let mixture stand for 5 minutes or until milk is absorbed into cornmeal.
in a separate bowl mix
- 1c Flour
- 1/4c White Sugar
- 1.5 tsp Baking Powder
- 1/4 tsp Salt
- 1 Egg
- 4tbs Vegetable Oil
Mix two parts together and pour batter into a baking dish. I prefer a small cast-iron pan. Bake at 400 for 30-35 minutes.
Cornbread is done when it has a nice golden crust and a knife poked in the center comes out clean.