I’ll update with images as dinner comes along.
Appetizer
- Roasted Chestnuts
- Sliced Apples and Narragansett Creamery Aged White Cheese
- Stuffed Mushrooms
Main Course
- Spinach Salad with Almonds & Cranberries + homemade vinegarette
- Butternut Squash Bisque
- Twice Baked New Potatoes (sans bacon)
- Twice Baked Sweet Potatoes (savory)
Sides
srsly, really freaking good rolls.
- Cranberry Sauce
- Peas
Dessert
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