In mid-May, I was just crazy about sprouting things. I was sprouting our regular spicy seed mix (sandwiches & salads) that we get at The Green Grocer, but also mung beans for nime chow, and chickpeas for hummus.
Before we ground up the chickpeas into sprouted hummus and falafel (both delicious, by the way), I thought it might be fun to plant one and see what happens. Well, this is what happens!
I’ll update this post as the magic happens.