keri marionSo anybody who spends any time with me at all knows that I LOVE salsa verde. I make it at least a couple times a month and almost always have a batch on hand. I eat it on everything, but one of my favorite ways to eat it is as a salad dressing over really…
Last Thanksgiving we planted about 50 cloves of garlic: 30 in our plot and about 20 in a community plot. We harvested it all in mid-July and let it sit in a reasonably dark, cool space in our dining room. Now they are cured and ready for storage and seed. We’ll save about 10 of…
Making yogurt is easy, healthy, inexpensive and a good way to….
In our never-ending quest to prepare for the apocalypse, we have found a non-electric, old-school coffee grinder for only 5 clams. Of course, there may not be any coffee in the apocalypse, but that’s a different issue. En nuestra sin fin preparandonos antes del apocolypsis, encontramos un molinillo manual viejo para cafe que cuesta solo…
