food garden peasant foods plants simple living Uncategorized

Short harvest

It’s been hot and dry the past couple weeks here, so I’ve been trying to get to the garden every other day or so to water. Yesterday, I noticed some of the garlic was 2/3 brown, and ready to pull. This year, I tried an experiment and planted the peppers in between the garlic to […]

food foraging garden peasant foods plants raw simple living Uncategorized veganing

Purslane and baby beet greens

I thinned our baby beets and cleared much of the purslane, but grabbed some choice clusters to pack into our tacos later.

sewing simple living

Sweater Fixin’

I found this potentially awesome sweater at Savers a little while back. The thing was that it had these really weird knit long sleeves which didn’t really match anything. It is black (good), with cool embroidery along the upper chest (very good), but wow: who authorized these strange sleeves? I wish I had a photo […]

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Nime Chow Salad

So this salad would not be Whole30 compliant if I were not adapting it for vegetarian. Legumes are off the list for Whole30 if you’re a meat-eater, but I use legumes a little bit, and since peanuts are a legume, they are technically off the menu. That said, I have peanut powder which is super […]

plants simple living


It’s windy, warm, and projected to rain. All the reasons I bring our houseplants out for the day. This beautiful Bay Laurel is about four years old. I bought it from Seven Arrows Farm in Attleboro, and it has served me well. All year long, I’m able to pluck from it, and though it has […]

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My favorite.

I woke up this morning in my own bed, half slanted to the right and thinking about how we need to fix that bed leg that we broke before we left for California. I lifted myself out of bed to find myself in front of the bathroom mirror; my hair reflects relative humidity and pillow-drying, […]

food peasant foods plants simple living veganing

Vegetable Sandwich & Blubharb Tarts

I’m falling way behind, folks, but I’m in for the month!  I’m not going to blog the repeats that we eat because we tend to eat the same things over and over; however, this sandwich – while it is a relative staple on our lunch menu – was extraordinary and worth blogging about.  Justin picks up these great rolls […]

food peasant foods plants simple living Uncategorized veganing

Leftovers all day.

We don’t have anything terribly new to report: we had leftovers all day. For breakfast we had our stand-by tofu, beans & potato burrito; for lunch we had the last of the tacos; for dinner I had the last of the spaghetti sauce (I went to a pasta-dinner fundraiser for a friend’s niece, and was […]

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French Leek Friday

We started out the day with our faithful oatmeal (ermagherd, I love Justin’s oatmeal) and black coffee.  I headed out to teach the PE class I’m covering until June (hooping and yoga, whaaaaat?), came home to take care of some work, then we set out for falafel times.  Delicious falafel times. The coolest thing about […]

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Mere Christianity

A Christian friend of mine loaned me her copy of this book, Mere Christianity, by CS Lewis, so this post will be the surrogate to marginalia, since the book a) is not mine and b) has tiny margins. I thought at first that I would just handwrite on sticky notes, but I think it just […]

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Sewing Day Part Two

So this morning I finished slashing & spreading the pattern to approximately fit my body. Now for the “muslin” which I’m hoping will fit well enough to wear.  I chose a nice green & cream gingham from my pattern stash, but decided to cut the bodice (at least) on the bias. Of course, I don’t have […]

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Sewing Day Part One

It’s March First and it’s still snowing. I’d like to be as every other New Englander and complain about it, but I’m just done. Maybe we’re all done. It’s time to adjust to the “new normal” of cold, bitter snow and probably-forever winter weather. So I can’t go outside, and half of our things are […]

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Sourdough 5 for 5

  So my experiments have been yielding consistent and pleasing results.  The last two loaves I’ve made have weighed in at 1100g, which I think really is a good size for my glass loaf pan. I’ve graduated to using the other glass loaf pan in the oven full-time to get a GREAT rise. I’m still […]

food peasant foods simple living

Ash Wednesday & pancakes

Scallion Pancakes for Ash Wednesday?  Awww YEAH. What more a perfect way to bring in the season than allium? They are the quintessential representative of spring.  And I happened to have some sitting in a jar that needed to be used up. Do you know what else I had to use up? That’s right: sourdough […]

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All Signs Point

Oh. My. Stars. My friend, Petra, invited me to go with her, her husband and her sister to Niantic for their annual pilgrimage to the 30% off book sale at the Book Barn.  So first of all: The Book Barn. My first visit to The Book Barn was with my dear friend Eggie a few […]