Fire Cider Experiment

Fire Cider Experiment

  So a few months ago – or maybe even a year – there was some kind of scuffle going around the interwebz about this Fire Cider business. My favorite local herbalist was in a twist over some company trying to copyright the name “Fire...
Pomegranate Pluckin’

Pomegranate Pluckin’

I love pomegranates. I mean, I really, really love them.  A good pomegranate is tough to find until about Thanksgiving, and I can see they’re already starting to lose their vigor and it’s only early January. They are the thing that push me to enjoy the...
Ginger Bug’s A-Brewin

Ginger Bug’s A-Brewin

This last six months or so, I’ve been kind of fascinated and obsessed with fermented things. It started with sourdough many years ago. It moved firmly into kefir  & sauerkraut  this fall and now into mildly alcoholic brews, namely ginger ale. Justin & I...
Almond Milk

Almond Milk

I was writing a recipe to a friend that calls for spent almond meal that is left over from making almond milk, when I realized I do not have a post on how to make almond milk (gasp!)  and also what myriad of things one can do with the delicious (and commercially...
Nut & Seed Balls

Nut & Seed Balls

So Justin & I are observing Lent, despite us not being Catholic, nor even Christian. Still, I feel like it’s a good practice that coincides nicely with the mindfulness practice of Buddhism. This late winter season is one to find a grateful person, if for no...