by keri marion | May 6, 2016 | food, peasant foods, veganing
We repeated breakfast this morning with our favorite tofu, bean & potato burrito, with a side of beans and black coffee. See how I told you we repeat? For lunch we both had our classic lunch salad and leftover spaghetti from last night. But tonight: tonight,...
by keri marion | May 4, 2016 | food, peasant foods, veganing
Pancakes! Yield appx 8 three-inch pancakes. We like pancakes, and we definitely like pancakes made from scratch. I am not at all a pancake-from-a-box eater because a) they’re gross, b) pre-made mixes are overpriced and c) I don’t have as much control over...
by keri marion | May 4, 2016 | food, peasant foods, veganing
Previously on The Veganing…. No big surprise: we had the same breakfast today as we did the day before yesterday, except instead of buckwheat, we used potatoes. This version is our standard breakfast burrito, and this raised bar is pretty tough to beat (though...
by keri marion | May 2, 2016 | life, peasant foods, veganing
Introduction As our closest friends and family know already, Justin & I made the transition to full-on veganism at the first of the year. Over the past four months, we’ve tried all kinds of different products, recipes, and vegetables; some were excellent,...
by Keri | Mar 1, 2015 | food, peasant foods, simple living
So my experiments have been yielding consistent and pleasing results. The last two loaves I’ve made have weighed in at 1100g, which I think really is a good size for my glass loaf pan. I’ve graduated to using the other glass loaf pan in the oven...
by Keri | Feb 19, 2015 | food, peasant foods, simple living
Scallion Pancakes for Ash Wednesday? Awww YEAH. What more a perfect way to bring in the season than allium? They are the quintessential representative of spring. And I happened to have some sitting in a jar that needed to be used up. Do you know what else I had to...
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