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Blissed Out

Blissed Out

Well, it was a rather epic birthday week with Justin. The whole week was great, really, but I don’t have photos to back up the other instances of greatness. To quickly summarize, we were able to get out to Connecticut to see Eggie (for her birthday), Darian, and...
Cravings Of Sorts…

Cravings Of Sorts…

This morning I woke up with a hankering for some straight-up-fresh-pressed green juice. I don’t usually like to buy fresh-pressed juices because they’re ridiculously expensive and I am ridiculously frugal. The past few weeks, though, I’ve been...
My favorite.

My favorite.

I woke up this morning in my own bed, half slanted to the right and thinking about how we need to fix that bed leg that we broke before we left for California. I lifted myself out of bed to find myself in front of the bathroom mirror; my hair reflects relative...
“Egg” Seasoning the Veganing

“Egg” Seasoning the Veganing

Just about the only thing I think we really miss having is egg. As luck would have it, there is this amazing spice called Kala Namak and it tastes just like hardboiled egg yolk. Kala Namak is also called Black Salt, Indian Black Salt, or Himalayan Black Salt. You...
Coffee Date with Lovey

Coffee Date with Lovey

Yeah, he’s cute and all, but there are pastries to be had. And mama ain’t foolin’. Beautiful, delicious, amazing vegan pastries. But, I’m cheap, and Wildflour is not, so I always buy their “day old” cookies, 3 for $5, which is still...
French Leek Friday

French Leek Friday

We started out the day with our faithful oatmeal (ermagherd, I love Justin’s oatmeal) and black coffee.  I headed out to teach the PE class I’m covering until June (hooping and yoga, whaaaaat?), came home to take care of some work, then we set out for...