This has been maybe the most fun, most exciting, severely delicious experiment we’ve done so far. I. Am. Hooked. So a few weeks ago, we made Ginger Ale. While that was delicious and 100% worth doing again, we wanted to try for a root beer. We worked with what we had on hand at the […]
Guys: I am so jazzed. A few weeks ago, Justin & I were on a walk when I spotted what I thought might be an Elderberry bush. It had big, bouncy umbrella-like clusters of pale green berries buried in these rich, green leaves. A few of the berries had even started to change color, but […]
I love purslane. The first time I had purslane was when I was invited to a former student’s house for lunch. She made a traditional Mexican pork stew with “verdolagas” or what we call purslane, tomatillos (another favorite) and peppers. It was delicious. I’ve never been much of a meat-eater, and the pork was fine […]
I thinned our baby beets and cleared much of the purslane, but grabbed some choice clusters to pack into our tacos later.
Oh. My. Stars. My friend, Petra, invited me to go with her, her husband and her sister to Niantic for their annual pilgrimage to the 30% off book sale at the Book Barn. So first of all: The Book Barn. My first visit to The Book Barn was with my dear friend Eggie a few […]