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food veganing

Magic Soup a.k.a. Phở Chay

Justin, reporting in. Yesterday’s breakfast: Oatmeal with banana. Yesterday’s lunch: Leftover chickpea “egg” salad wrap with chips. By mid-afternoon Keri wasn’t feeling well and skipped dinner. I had a repeat of the Garden Wrap for my dinner. Keri still wasn’t feeling well this morning when we I had our Oatmeal again. For lunch, I had the […]

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food peasant foods veganing

Lazy Sundays

So last night we made our breakfast beans, and we pretty much just snacked on them all day until we both were so full of beans that we had to actually remove them from our sight (put them away) so we wouldn’t continue.  It was a very chill day; we were entirely domestic: cleaning the […]

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food peasant foods plants simple living Uncategorized veganing

Leftovers all day.

We don’t have anything terribly new to report: we had leftovers all day. For breakfast we had our stand-by tofu, beans & potato burrito; for lunch we had the last of the tacos; for dinner I had the last of the spaghetti sauce (I went to a pasta-dinner fundraiser for a friend’s niece, and was […]

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food simple living veganing

French Leek Friday

We started out the day with our faithful oatmeal (ermagherd, I love Justin’s oatmeal) and black coffee.  I headed out to teach the PE class I’m covering until June (hooping and yoga, whaaaaat?), came home to take care of some work, then we set out for falafel times.  Delicious falafel times. The coolest thing about […]

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food peasant foods veganing

Cinco de Veganayo

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] We repeated breakfast this morning with our favorite tofu, bean & potato burrito, with a side of beans and black coffee. See how I told you we repeat? For lunch we both had our classic lunch salad and leftover spaghetti from last night.  But tonight: […]

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food peasant foods veganing

Day 4: The Veganing

Pancakes! Yield appx 8 three-inch pancakes. We like pancakes, and we definitely like pancakes made from scratch. I am not at all a pancake-from-a-box eater because a) they’re gross,  b) pre-made mixes are overpriced and c) I don’t have as much control over the ingredients. Luckily, pancakes are one of those things that are very […]

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food peasant foods veganing

Veganing Out of Doors, Day 3

Previously on The Veganing…. No big surprise: we had the same breakfast today as we did the day before yesterday, except instead of buckwheat, we used potatoes. This version is our standard breakfast burrito, and this raised bar is pretty tough to beat (though the buckwheat comes close). As our series progresses, I think you’ll […]

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food veganing

Veganing Day 2: Hearty Oatmeal Breakfast, Salad Lunch, and Bánh Mì Chay Dinner

Keri often works really long hours which requires a good hearty breakfast and that I pack her lunch AND dinner for the day. Plus, it all needs to be made and ready to go by 8:30 a.m. so these three recipes don’t take long to make at all. 10 minutes each. Hearty Oatmeal Our second […]

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life peasant foods veganing

May project: The Veganing

Introduction As our closest friends and family know already, Justin & I made the transition to full-on veganism at the first of the year. Over the past four months, we’ve tried all kinds of different products, recipes, and vegetables; some were excellent, but many either fell flat, or just weren’t very good. I think we both […]