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Buttermilk and Blueberry


Originally, we were going to have Blini today but I (Justin) used the wrong recipe and none of them turned out. So, I decided to go with traditional Buttermilk pancakes topped with blueberry preserves.

The recipe:

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/8 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 cup vegetable oil
  • 1 cap full of Vanilla extract
  1. Combine all ingredients in a large mixing bowl and blend until smooth.
  2. Heat your pan.
  3. Pour batter onto pan. I poured just less than 1/4 cup for each pancake.
  4. Cook it!
  5. Eat!

3 replies on “Buttermilk and Blueberry”

It really is that simple. I don’t know why people buy Bisquick, ever. Pancakes are a peasant food that people have been eating for, I dunno, centuries, I’d guess.

Try it! Eat it! 🙂

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