Buttermilk and Blueberry

Originally, we were going to have Blini today but I (Justin) used the wrong recipe and none of them turned out. So, I decided to go with traditional Buttermilk pancakes topped with blueberry preserves.

The recipe:

• 1 1/4 cups all-purpose flour
• 1 egg
• 1 1/4 cups buttermilk
• 1/8 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 cup vegetable oil
• 1 cap full of Vanilla extract

1. Combine all ingredients in a large mixing bowl and blend until smooth.
2. Heat your pan.
3. Pour batter onto pan. I poured just less than 1/4 cup for each pancake.
4. Cook it!
5. Eat!