Author: keri marion

  • Leftovers all day.

    Leftovers all day.

    We don’t have anything terribly new to report: we had leftovers all day. For breakfast we had our stand-by tofu, beans & potato burrito; for lunch we had the last of the tacos; for dinner I had the last of the spaghetti sauce (I went to a pasta-dinner fundraiser for a friend’s niece, and was…

  • French Leek Friday

    French Leek Friday

    We started out the day with our faithful oatmeal (ermagherd, I love Justin’s oatmeal) and black coffee.  I headed out to teach the PE class I’m covering until June (hooping and yoga, whaaaaat?), came home to take care of some work, then we set out for falafel times.  Delicious falafel times. The coolest thing about…

  • Cinco de Veganayo

    Cinco de Veganayo

    [et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] We repeated breakfast this morning with our favorite tofu, bean & potato burrito, with a side of beans and black coffee. See how I told you we repeat? For lunch we both had our classic lunch salad and leftover spaghetti from last night.  But tonight:…

  • Day 4: The Veganing

    Day 4: The Veganing

    Pancakes! Yield appx 8 three-inch pancakes. We like pancakes, and we definitely like pancakes made from scratch. I am not at all a pancake-from-a-box eater because a) they’re gross,  b) pre-made mixes are overpriced and c) I don’t have as much control over the ingredients. Luckily, pancakes are one of those things that are very…

  • Veganing Out of Doors, Day 3

    Veganing Out of Doors, Day 3

    Previously on The Veganing…. No big surprise: we had the same breakfast today as we did the day before yesterday, except instead of buckwheat, we used potatoes. This version is our standard breakfast burrito, and this raised bar is pretty tough to beat (though the buckwheat comes close). As our series progresses, I think you’ll…

  • May project: The Veganing

    May project: The Veganing

    Introduction As our closest friends and family know already, Justin & I made the transition to full-on veganism at the first of the year. Over the past four months, we’ve tried all kinds of different products, recipes, and vegetables; some were excellent, but many either fell flat, or just weren’t very good. I think we both…