This last pancake for Pancake Week is a 5 egg buttermilk pan cake. This one gets baked in the oven and rises much like a souffle but falls when done baking. Delicious! Keri made a simple Lime syrup to go with this. The recipe is from MaryEllen.

  • 5 eggs
  • 1 1/4 cup flour
  • 1 1/4 cup buttermilk
  • 5 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/2 pint of blueberries


  1. Combine eggs, vanilla, and buttermilk in a mixing bowl. Add flour and mix well.
  2. In a baking pan or cast iron skillet melt the butter and coat the bottom of pan.
  3. Pour batter into pan and drop blueberries randomly into it.
  4. Bake at 425 degrees for about 25 minute or until the cake rises and falls and turns golden brown.